The history of Antonio as
cook is a lot simple. Son is
born of chisels, tries to
follow “Tracks of the father Paul, but the several vicissitudini they carry to
make the railwayman.”
Antonio living in the most numerous family, already in juvenile age he exposed
himself to the Giovanna
mother to learn some typical plates Pugliesi of kitchen peasant. In 1983 she decides with to Silvana, cook of lofty qualities, to open a B&B in Vieste in order then to arrive
to what today we see and
says about us…
